Summary
| Yield | |
|---|---|
| Source | E. Medford |
| Prep time | |
| Cooking time | |
| Total time |
Description
Avocado Mousse for Mousse lovers
Ingredients
2
avocado pears (big ripe) 1 cup
black coffee (small cup strong)Instructions
How to make Avocado Mousse?
1. Take the pulp out of the pear and mash it with a fork. Add a little sugar and mix it with a mixer.
2. Add coffee, liqueur and rum and keep mixing until well mixed.
3. Put the mousse, covered, for about one hour in the fridge.
4. Serving suggestion: You can put it in glasses which have been cooled beforehand with an ice block.
5. You can also put a little cream (whipped and fresh) on top of the mousse.
Notes
Order Food Now
US Shop
Order African Food in North America USA
UK Shop
Order African Food in the United Kingdom
Order African Cooking Books in the United Kingdom
Export to:- Print View
- MasterCook4
- Plain Text
- recipeML