Summary
Yield | |
---|---|
Source | What's Cooking Today by Muriel Emekunle Davies |
Prep time | 30 minutes |
Cooking time | 1 hour, 30 minutes |
Total time | 2 hours |
Description
Baked Bread Fruit
Ingredients
Instructions
How to make Baked Bread Fruit?
1. Select a "full" breadfruit, wash, dry and oil bread fruit and bake in hot oven 400°F for one hour.
2. When baked cut a circle from top of bread fruit large enough to enable you use a large spoon to scoop out all the inside throwing away the "heart".
3. Mash scooped out breadfruit and cream well with milk and clarified.
4. Add onions (chopped) cooked mince beef/fish.
5. Stuff ingredients into breadfruit case, cover with foil, return to oven for just sufficient time to heat thoroughly.
Notes
Order Food Now
US Shop
Order African Food in North America USA
UK Shop
Order African Food in the United Kingdom
Order African Cooking Books in the United Kingdom

Export to:- Print View
- MasterCook4
- Plain Text
- recipeML