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Oni Dodo Autumn Supper Club 2016

Submitted by West Africa Cooks on Wed, 2016-10-05 22:44
OniDodo Supper Club

Real opportunities exist for African entrepreneurs in the food industry, but turning ideas into businesses is hard work requiring detailed planning, motivation and a long term vision. On Sunday 2nd October 2016 I visited the OniDodo autumn Supper Club to see what turning a vision into business venture is all about. Here is the story of the evening and the questions and answer with Dare who is one to pave the way for the next generation.

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