This is an easy dish using tinned soup. If preferred 1 pt. (20 oz.) thick white sauce made with chicken stock and milk may be used.
How to make Chicken Hawaiian?
1. Drain pineapple, saving juice. In a heavy saucepan, heat oil and cook green pepper with garlic until tender.
2. Blend in soup and 1/3-1/2 cup pineapple juice, stirring carefully with wooden spoon.
3. Add chicken, pineapple and soy sauce. Heat through, stirring occasionally.
4. Serve over rice. Top with toasted slivered almonds.
<h2>Order Food Now</h2>
<h3>US Shop</h3>
<h4><a href="amazon_store">Order African Food in North America USA</a></h4>
<h3>UK Shop</h3>
<h4><a href="/africa/top-west-africa-food">Order African Food in the United Kingdom</a></h4>
<h4><a href="cooking-books">Order African Cooking Books in the United Kingdom</a></h4>
Pat Cox