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cuisine nadia  A West Africa Food, Eating and Life Magazine

Ethiopia The Home Of The Drink Coffee

Submitted by West Africa Cooks on Mon, 2020-01-20 12:39

A great ten days in Addis Ababa, Ethiopia, East Africa to start the new decade 2020. This is the country where coffee comes from. Specifically the wonders of the wild Ethiopian mountains. The very popular drink drunk everyday on mas is made by beans and the coffee plant is grown and originated from this part of the world. It is the area where you will find the most diverse coffee plant varieties. The word ‘coffee’ derives from ‘Kafa’, a region in south west Ethiopia.

Ataro Foods: Turning African Food Into A Global Power House

Submitted by Nadia on Sat, 2018-07-07 13:51
Ataro Foods African Food

African food is no longer just about cooking jollof rice, we are now in the midst of serious entrepreneurs expanding culinary ideas and turning African food into a serious business. The global African food movement is everywhere, today we touch down in the Netherlands and invite you to meet Ebere Akadiri founder of Atarofoods.com. Ataro foods provide training and advisory on West African foods, consulting in restaurant development, and help develop a food processing supply chain for organisations interested in market developments in West Africa.

What Do Zimbabweans Like To Eat?

Submitted by West Africa Cooks on Wed, 2017-11-01 14:29
African Maize Market

What do Zimbabweans traditionally like to eat? Huku Ne Dovi (chicken and groundnut peanut stew), Nyam Ne Nyemba (steak and bean stew), Mahobho or Sadza Ndiuraye (spicy meat and vegetable stew) Nhopi Dovi (pumpkin with groundnut sauce) and Sadza Dumpling. These are the foods Zimbabweans eat by Dorinda Hafner.

Here are some facts on the country Zimbabwe.

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