Curried Fruit Bake
1 canpear halves
1⁄2 cupbrown sugar
2 cansapricots or peaches
4 teaspoonscurry powder
1pineapple chunks (tin)
How to make Curried Fruit Bake?
1. Melt butter, add sugar and curry. Drain fruit on paper towel.
2. Put fruit in 2 or 3-quart ovenproof dish; add butter mixture. Bake in 350° oven for 30 minutes.
3. This can be served as a side dish with baked ham or pork. It can be done several days ahead and is also good for breakfast with bacon and eggs.
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