South African wine has a history dating back to 1659 with Constantia, a vineyard near Cape Town, being considered one of the greatest wines in the world. Recent access to international markets has unleashed a burst of new energy and new investment. We wish now to make you aware of these wines. We would then love you to try African food and pair this with South African wine. With this in mind here is how to 'taste' wine like a pro and a guide to pairing food with wine.
South Africa has transformed its wine industry. This year and from now on we need to now look at the country's wine regions, we need to start following the people and finally supporting with our money. With more than 500 private wineries we need to give feedback to theses Africans. Let's think about pairing South African wines with African food. South African wines are on an all-time high, across all styles. Now is the time to drink South African wines. So would you like to know more about South African Wines? Here is our short guide.
A Quiet Food And Drinks Revolution
African foodie lovers now have a drink of taste to sample with their African meals Baobab Bouye and Hibiscus Wonjo which comes from independent producer of exotic, healthy bottled drinks Eliza Jones her company is Chosan.
All we can say is that this is good news for those of us who are hungry for all thing to do with African culture, food and drink. Here we spoke to Eliza about the Chosan entrepreneurial venture...