Banana Loaf

By West Africa Cooks, 22 August, 2016

Three of the volunteers brought banana bread with them for sustenance. All were delicious! Here is Fatima's recipe.

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How to make Banana Loaf?

Preheat oven to 180°C.

Sift the flour and baking powder together in a large bowl. Beat all the rest of the ingredients together in a separate bowl and add it to the flour mix, being careful not to over mix.

Pour into a greased loaf tin and bake for 1 hour 15 minutes. Cool in tin for 5 minutes and then turn out onto a rack to cool.


The Gyetiase Cook Book

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