hall of fame

By West Africa Cooks, 10 February, 2018

Engaged African adult and children desire a different story that is for them. They want female characters that would become icons to the African girl growing up to give them something to aspire to that they too can be heroes and it’s not an all male field. Black teenagers need black superheroes role models, a champion and more.

By West Africa Cooks, 18 October, 2016

This article is about the panel discussion, progress made in a year and next steps we should make to promote African Cuisine.

By West Africa Cooks, 7 August, 2015

West Africa Cooks Supports Nubian Nights Out

Here is a message from the owners of Nubian Nights Out who put on a photographic art exhibition in July 2015.

Still on a high, how brilliantly our first exhibition went. We can't thank you all enough for the love, support and encouragement. We wanted to say a few words about why we felt the need to put on an exhibition such as this. We feel we needed to say a little bit more than just thank you and hope you enjoyed the all the images and the free food and the drink, now bye.... Lol.

By West Africa Cooks, 26 March, 2014

Madiba dedicated his life to conquering Apartheid and succeeding, leading one of the most deeply divided nations on earth into a thriving democracy. His achievements are without measure and he truly is larger than life. Madiba continues to be a true inspiration for what it really means to be a human being, his grace, his peaceful nature, his saintly stature puts him up there with the best of the best.

By West Africa Cooks, 25 December, 2013

Muriel Emekunle Davies author of What's Cooking Today is a Black Hero in the Hall of Fame.

Muriel, former Home Economics Teacher, specialist in food and nutrition. Taught for 21 years at the Annie Walsh Memorial School. An examiner for many years for west African examination council (WAEC) in home Economics subjects.

Educated in Sierra Leone and Great Britain; has traveled extensively in Europe and America to gain more knowledge in cookery and to appreciate international cuisine.

By West Africa Cooks, 3 July, 2012

Dr Pamela A.S Greene author of Favourite Sierra Leone Recipes is a Black Hero in the Hall of Fame.

Pam was a scientist nutritionist, home economist and free-lance consultant in health communication. She pursued a course in Nutrition at the University of London and returned to Sierra Leone in 1964 as Sierra Leone’s first trained nutritionist. She was appointed as the first head of the Home Economics Department at Njala University.

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