Jollof Rice Sierra Leone Recipe

Here is how to cook <strong>jollof rice</strong> which is also cooked where ever you find west African descendants around the world. Jollof rice is traditionally served at parties, celebrations and gatherings all over west Africa. <a href="west-africa-countrires">Sierra Leone</a> or Salone is a west African country which boarders Guinea and Liberia its capital is Freetown. Goundnut soap, plasas, (cassava leaves palm oil fish beef), <strong>jollof rice</strong> are cooked by the Krios, Mende and Temne of Sierra Leone. Here is the rcecipe.