Omelet Breakfast

By West Africa Cooks, 22 August, 2016

The omelets are served with the slightly sweet nutmeg flavoured local bread

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How to make Omelet?

Finely chop a large ripe peeled and seeded tomato and a quarter of an onion, and mix together.
Beat three eggs and tip into the frying pan, cook for a minute then add the tomato and onion mix.

Cook until set.
Serve in a sandwich of white bread.


The Gyetiase Cook Book. Esther

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