Pattis Menu By Patti Gyapomaa Sloley
From Ghanaian street food to Ethiopian restaurants, African food is here and make its mark bigger every year. The foodie revolution continues with inspirational cook and author Patti Gyapomaa Sloley.
This is good news for those of us who are tired of African food remaining in the dark, lagging behind Indian and Chinese food. Here we speak to Patti about her entrepreneurial ventures.
African Food Story
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