Description
Rice Kanyah or White Kanyah use when required as a snack.
Yield amount
6
Yield units
Servings
Preparation time
30 minutes
Cooking time
30 minutes
Total time
1 hour
Instructions
How to make Rice Kanyah or White Kanyah?
1. Roast groundnuts and peel.
2. Grind very finely.
3. Heat the rice flour gently.
4. Put the rice flour and groundnuts into a clean dry mortar and pound well. Add sugar and continue pounding till all the ingredients are well blended.
5. Taste and add more sugar if necessary.
6. Remove from mortar and cool.
7. Store in air tight tins and use when required as a snack.
Notes
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Source
What's Cooking Today by Muriel Emekunle Davies