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Ataro Foods: Turning African Food into a Global Power House

Submitted by Nadia on Sat, 2018-07-07 13:51
Ataro Foods African Food

African food is no longer just about cooking jollof rice, we are now in the midst of serious entrepreneurs expanding culinary ideas and turning African food into a serious business. The global African food movement is everywhere, today we touch down in the Netherlands and invite you to meet Ebere Akadiri founder of Atarofoods.com. Ataro foods provide training and advisory on West African foods, consulting in restaurant development, and help develop a food processing supply chain for organisations interested in market developments in West Africa. Ataro foods also has their own product line.

What Do Zimbabweans Like To Eat?

Submitted by West Africa Cooks on Wed, 2017-11-01 14:29
African Maize Market

Huku Ne Dovi (chicken and groundnut peanut stew), Nyam Ne Nyemba (steak and bean stew), Mahobho or Sadza Ndiuraye (spicy meat and vegetable stew) Nhopi Dovi (pumpkin with groundnut sauce) and Sadza Dumpling. These are the foods Zimbabweans eat by Dorinda Hafner.

Here are some facts on the country Zimbabwe.

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