You are here

cooking food

Baking Essentials, Tips And Shortcuts

Submitted by West Africa Cooks on Fri, 2017-11-10 09:13
Rum Cake

Before you get into the kitchen and start baking, take a minute or so to read through some useful advice that will help ensure your homemade cakes are as delicious and lovely as the ones in our shops. Baking is fun and you don't have to be an expert to do it, just get to know the basics, prepare yourself with the right ingredients and equipment, and your cakes will be perfect! Even if you're well-practised at baking, our tips and shortcuts can help save time and make your cakes even better, so read on for some wise words from the professional bakers.

Biishville Kwame Annom Amfo-Akonnor

Submitted by West Africa Cooks on Fri, 2017-04-21 14:13
Biishville Kwame Annom Amfo-Akonnor

Kwame Annom Amfo-Akonnor pitched his local food start up business to an expert panel at Enterprise Africa 2017* for corporate mentorship support which included PR, branding support, social media and digital marketing. He impressed the panel and won top prize. This package was put together by Essence 13 working with Pop Up Africa. So what are the hopes, dreams and challengers of Kwame's startup. Let's find out here is a question and answer session by this enterprising business man.

Carine Ottou And Inspiring Chefs

Submitted by West Africa Cooks on Fri, 2017-02-10 23:53
Carine Ottou And Inspiring Chefs

Here is a q&a from Carine Ottou, the Cameroonian chef who founded Inspiring Chefs, co-hosting the sold out *Soul Makoss a pop-up at The Pill Box in Bethnal Green with **Eat Off The Menu.

Where are your family from?

I was born in Cameroon and moved to France at age 14.

What African country do you visit the most and why should other people visit that country?

Pages

African Food Search (UK £)

Social

Instagram

Subscribe to RSS - cooking food