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Modern Nigerian Restaurant Secrets Revealed

Submitted by West Africa Cooks on Tue, 2018-12-11 21:50
Owners Segun and Dare

Running a restaurant business is challenging, business rates, employment costs eat into profits and the general market in areas such as London is saturated. So why would you want to start a business in this sector? Well West Africa Cooks believes that even if these facts are true there is an opportunity. There is a demand for African heritage, culture and food. Talented individuals are now catering for this. Read on and then find out what is the secret to successfully launching a restaurant business.

Nigerian West African Vegan Cooking With Lerato Umah-Shaylor

Submitted by West Africa Cooks on Wed, 2018-02-14 09:43
Lerato Umah-Shaylor Cooking Classes

Today's dining experience is no longer just about having great food and drink. It's all about creating unique experiences that the modern day foodie can rave about to their followers and friends by documenting on social media accounts like Instagram, Facebook and Twitter. It's all about differentiation. The modern day chefs and cooks of the generation now have to be aware of this new reality and give their foodie public what they want.

Baking Essentials, Tips And Shortcuts

Submitted by West Africa Cooks on Fri, 2017-11-10 09:13
Rum Cake

Before you get into the kitchen and start baking, take a minute or so to read through some useful advice that will help ensure your homemade cakes are as delicious and lovely as the ones in our shops. Baking is fun and you don't have to be an expert to do it, just get to know the basics, prepare yourself with the right ingredients and equipment, and your cakes will be perfect! Even if you're well-practised at baking, our tips and shortcuts can help save time and make your cakes even better, so read on for some wise words from the professional bakers.

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