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cuisine nadia

cuisine nadia  A West Africa Food, Eating and Life Magazine

What Do Zimbabweans Like To Eat?

Submitted by West Africa Cooks on Wed, 2017-11-01 14:29
African Maize Market

Huku Ne Dovi (chicken and groundnut peanut stew), Nyam Ne Nyemba (steak and bean stew), Mahobho or Sadza Ndiuraye (spicy meat and vegetable stew) Nhopi Dovi (pumpkin with groundnut sauce) and Sadza Dumpling. These are the foods Zimbabweans eat by Dorinda Hafner.

Here are some facts on the country Zimbabwe.

Nigerian Bake Off With Koko's Kitchen

Submitted by Nadia on Thu, 2016-11-03 00:56
Koko's Kitchen

I have a lot of Nigerian friends and not one of them has ever baked anything for me when I showed up at their door. So you can imagine my surprise when I found out that there exists an indigenous dry confectionery mix market in Nigeria! I was curious to find out more and also baffled at my own ignorance. I have always professed that African people don't really do the whole oven baking thing but that's a lie. It is because I don't know how to bake and find that it is easy to blame it on others. Perhaps my Nigerian friends bake for their children and chose to only cook Egusi Soup for me.

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