Kwame Annom Amfo-Akonnor pitched his local food start up business to an expert panel at Enterprise Africa 2017* for corporate mentorship support which included PR, branding support, social media and digital marketing. He impressed the panel and won top prize. This package was put together by Essence 13 working with Pop Up Africa. So what are the hopes, dreams and challengers of Kwame's startup. Let's find out here is a question and answer session by this enterprising business man.
A lot of hard work, research and thought has gone into producing this cook book. Initially the sumptuous gold colours, design style and layout stand out from other books which make me really like it. It looks and feels like a quality hardback. The Ghanaian Kente *cloth style is used throughout and in the content section divides. Know this Kente has meaning in Africa and the author Zoe Adjonyoh makes us aware of this. She is saying I choose colour and textiles for a reason.
#WorldJollofRiceDay is on August 22. Read My favourite Jollof tales by inspirational cook and author Patti Gyapomaa Sloley.
The 'Queen' Of Rice Dishes - Jollof Rice
Jollof is West Africa's culinary gift to the world with a flavour all its own. It represents what paella is to Spain, Risotto is to Italy and Biriyani is to India. Packed with flavour it serves as an elegant centrepiece and a real feast for the eyes at birthday parties, christenings, weddings... at all celebrations!