Real opportunities exist for African entrepreneurs in the food industry, but turning ideas into businesses is hard work requiring detailed planning, motivation and a long term vision. On Sunday 2nd October 2016 I visited the OniDodo autumn Supper Club to see what turning a vision into business venture is all about. Here is the story of the evening and the questions and answer with Dare who is one to pave the way for the next generation.
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We are looking for chefs and kitchen assistants who have a proven track record in delivering quality food, helping to ensure the kitchen is run in an organised and efficient manner. You must have the ability to work in a team, a love of good food and desire to deliver an exceptional guest experience first and foremost.
We are looking for Waiter/Waitress with personality and fantastic customer skills. You must be very well presented, be friendly and have excellent customer service.
Whether you are a student looking to pick up some shifts, a dedicated employee wanting some extra hours, or just a job that gives you flexibility. We are currently recruiting for Waiters to join our team of successful Waiters working in supper club events. See Jason Little kitchen.