scientist nutritionist, home economist and free-lance consultant in health communication; published several articles and booklets nationally and internationally including the very popular Favourite Sierra Leone Recipes (1978).
This article is about the state of The London Taste Of Africa Meetup Group as of March 2019. Here you will find information, facts and comments from members. The following article can be considered a report on the past 9 years, the group present state and future ambitions.
Dr Pamela Adjua Sybil Greene, fondly known as Aunty Pam, was a scientist, nutritionist, home economist and freelance consultant in health communications. She had a wide range of experience as a teacher, trainer, curriculum material developer, administrator, research and programme/project developer and evaluator. Her work in information, education, communication and health science management covered the broad spectrum of health issues particularly with the health of women, adolescent and children.
Muriel Emekunle Davies author of What's Cooking Today is a Black Hero in the Hall of Fame.
Muriel, former Home Economics Teacher, specialist in food and nutrition. Taught for 21 years at the Annie Walsh Memorial School. An examiner for many years for west African examination council (WAEC) in home Economics subjects.
Educated in Sierra Leone and Great Britain; has traveled extensively in Europe and America to gain more knowledge in cookery and to appreciate international cuisine.
