Visit our West Africa Cooks Facebook page. Here you will find images of the recent event Let’s Nyam Words & Food which took place on November 1st 2013 in Brixton, London, United Kingdom.
African and Caribbean food
There was food from Sierra Leone (Moyi Moyi and Rice Akara), Uganda, Ghana (Red Red), Trinidad and Tobago, Grenada, Eritrea, Jamaica, Nigeria (Jollof Rice), Barbados and Somalia. Nadia Maddy represented the Sierra Leone people in the house.
The vision of the events main presenter Sundjata Ketia and Harry Garrick Managing Director of the Caribbean Good Food Company is the launch of an African Food Market as a Social Enterprise in Peckham and Brixton South London. The focus will be on the youth education in African food which closely links to Caribbean food.
West Africa Cooks
Editor